Term of the Day
One word from the kitchen, every day. Say what it means out loud, as you would to a guest, then reveal the ticket and compare.
Term of the Day
Dashi
Japanese
The foundation stock of Japanese cooking, most often kombu and katsuobushi. It is in many sauces and soups, so dishes that look vegetarian may contain fish.
Can you explain it to a guest?
No. 017102 terms on the shelf
How to Practise
Read the Term
Everyone in the same section gets the same ticket on the same day, Dubai time, so a team can practise it together at the pre-shift briefing.
Explain It First
Before revealing, explain it in one or two sentences, as you would at the table: what it is, how it tastes, and any allergen it carries.
Reveal and Compare
A day counts towards your streak once you reveal a term. Use Next ticket for more, and open the term in the glossaries or the sauces list for the full entry.
Your streak stays on this device. Nothing is sent anywhere and no account is needed. For the door and the host stand, practise with Guest Scenarios.